A setup that fits the people and the property
We plan hand-washing stations around the exact address, expected users, daily schedule, ground surface and service-truck access. Those details shape quantity, placement and cleaning frequency.
Delivery and ongoing service
Choose firm, level ground away from vehicle paths, exits and overhead hazards. Keep the approach clear throughout the rental. Recurring service can include pumping, cleaning, deodorizing and restocking according to your written quote.
Get accurate rental pricing
Cost depends on quantity, dates, service frequency, delivery distance and access. Share complete site information for a clear quote that is easier to compare.
Hygiene where plumbing is unavailable
Portable hand-washing stations support food service, public events, construction work and sites without convenient fixed sinks. Position them where people naturally exit restroom areas or enter food zones.
Planning, servicing and responsibilities
Usage, tank capacity and service intervals should be planned together. Keep stations on stable ground and arrange for soap, water and towels to be checked and replenished during high-attendance events.
Before ordering, confirm the exact address, dates, peak headcount, operating hours, unit preferences, surface conditions and delivery restrictions. The customer or employer remains responsible for confirming permits, workplace standards and accessibility rules that apply to the site.